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Process Coffee

United Kingdom

Ben Hamilton's 2020 venture represents Belfast's evolution in specialty coffee culture, emerging from his foundational experience co-founding Guilt Trip coffee shop in 2017 to create a roastery that champions "people over product and passion over position" through meticulous single-origin selections roasted to showcase each coffee's truest expression. His approach masterfully balances technical precision with storytelling, paying obsessive attention to varietal characteristics, terroir, and processing conditions while packaging each release in distinctive VHS-inspired sleeves that earned recognition from It's Nice That and The Independent for their nostalgic brilliance. Process Coffee embodies the modern specialty movement's core philosophy—creating meaningful connections between producers and consumers while making exceptional coffee accessible, all in service of what Hamilton calls "Future Fond Memories" shared over perfectly crafted cups.

Coffee Beans from Process Coffee

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Ethiopia - Yirgacheffe

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Floral, Honey, Apricot Jam

Roast Level

Processing

Washed

Typology

Colombia - San Bernardo

Origin

Tolima (Colombia)

Flavor Notes

Floral, Spices, Stewed Stone Fruit, Cacao Nib, Umami, Hibiscus

Roast Level

Medium

Processing

Natural

Typology

Arabica
San Bernardo
Yemen - Wadi Almaa

Origin

Harazi (Yemen)

Flavor Notes

Dark Chocolate, Vanilla, Red Grapes

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Jaadi
Colombia - Jairo Arcila

Origin

Quindío (Colombia)

Flavor Notes

Jasmine, Brown Sugar, Papaya

Roast Level

Processing

Natural

Typology

Arabica
Pink Bourbon
Jairo Arcila - Blackberry - LIMITED

Origin

Quindío (Colombia)

Flavor Notes

Blackberry, Hedgerow Fruit, Purple Starburst, Rhubarb

Roast Level

Processing

Anaerobic Co-Fermentation With Fruits

Typology

Arabica
Castillo
Caturra - Cafe Uba

Origin

Colombia

Flavor Notes

Honey, Watermelon, Lychee, Melon

Roast Level

Processing

Culturing Nitro Fermentation

Typology

Arabica
Caturra
Yemen - Bani Al Areef

Origin

Harazi (Yemen)

Flavor Notes

Cinnamon, Caramelized, Blood Orange, Fruit Tea, Dried Red Fruit

Roast Level

Processing

Carbonic Maceration

Typology

Arabica
Jaadi
Colombia - San Sebastián

Origin

Inza (Colombia)

Flavor Notes

Nutmeg, Molasses, Caramelized, Honey, Plum, Green Apple

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Castillo
Kenya - Mchana

Origin

Kiambu County (Kenya)

Flavor Notes

Blackberry, Sugary/Sweet, Fig, Round

Roast Level

Processing

Washed

Typology

Arabica
SL-28, Batian, Ruiru-11, K7
Java - La Divisa - LIMITED

Origin

Buenavista (Colombia)

Flavor Notes

Floral, Sugary/Sweet, Green Apple, Spiced Apricot, Ripe Fruit, Syrupy

Roast Level

Light

Processing

Anaerobic Fermentation, Washed

Typology

Rwanda - Gisheke

Origin

Gisheke (Rwanda)

Flavor Notes

Clove, Honey, Red Berry

Roast Level

Processing

Natural

Typology

Yenni Esperanza - Decaf

Origin

Cauca (Colombia)

Flavor Notes

Floral, Strawberry, Cherry, Cinnamon, Sugary/Sweet, Rhubarb, Pastry, Buttery

Roast Level

Processing

AE-Water

Typology

Arabica
Castillo