Colombia El Tambo-AMACA

This coffee is from Colombia's Western Cordillera Andes mountains, produced by the AMACA women's cooperative in Cauca. It is a washed processed microlot with Bourbon and Caturra varieties grown at approximately 1800 meters altitude. The roast level is moderate (Agtron #71), with flavor notes including caramel, toasted almond, milk chocolate, and citrus, suitable for both filter and espresso brewing.