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Colombia El Vergel Gesha

Colombia El Vergel Gesha

Skylark Coffee

About This Coffee

This Gesha variety coffee is produced by Yeisson Fabián Calderón at Finca El Vergel in Acevedo, Huila, Colombia, at an altitude of 1700-2000 meters. The coffee is processed using a natural method, which includes float-sorting followed by a 120-hour anaerobic fermentation in plastic bags and 21 days of drying. It offers a sweet and boozy flavor profile with notes of strawberry daiquiri and crème brûlée.

Origin

Acevedo (Colombia)

Flavor Notes

Roast Level

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
Red Gesha
SC

Skylark Coffee

Skylark Coffee is the UK's only 100% non profit coffee roaster, operating as a registered charity under OCB Initiatives in Brighton. Founded by Micah Sherer, a former elite barista with extensive supply chain experience across Africa and South America, and Ben Szobody, a former political journalist and co publisher of Longberry magazine, the roastery donates all profits to charity. They roast on a Probat at the foot of the South Downs, paying top specialty prices and donating an additional £1 per kilo to environmental and social causes. Their charity partners include Knepp Wildland Foundation for rewilding in Sussex, The Stumping Project supporting Ethiopian coffee farmers, and Pro Baristas, which has trained over 2,000 people for employment in the coffee sector. In 2023, 94% of their coffee met at least one of three key sourcing principles, with a target of 100% by 2025.

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