This Pink Bourbon variety coffee is grown in Acevedo, Huila, Colombia, at an altitude of 1800 meters. The coffee undergoes a complex processing method involving a 24-hour pre-fermentation in cherry, followed by a 36-hour anaerobic fermentation with mucilage before drying. This lot is characterized by a floral profile with distinct tasting notes of jasmine pearls, peach tea, and elderflowers.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
