Colombia Faider Quintero Pink Bourbon

This coffee is from Colombia, grown in the highlands of Inzá at approximately 1800 meters altitude. It features the Pink Bourbon variety, processed by dry washing which includes depulping, 24-hour dry fermentation, channel washing, and raised-bed drying for about 15 days. The coffee exhibits a clean, vibrant profile with floral acidity, delicate fruit notes like grapefruit and key lime, a sweetness anchored by white peach, and a mineral-driven finish. It is roasted to an Expressive Light level, suitable for both filter and espresso brewing.