
Decaf Colombia Jhoan Vergara Pink Bourbon
Onyx Coffee LabAbout This Coffee
This decaffeinated coffee originates from Huila, Colombia, featuring the Pink Bourbon variety grown at 1800 meters altitude. Processed with an Anaerobic Washed method and decaffeinated using Swiss Water, it is roasted to an expressive dark level. The coffee offers flavor notes of grapefruit, confectionary sweetness, and balanced yet tart acidity, maintaining clarity and character typical of quality decaf.
Origin
Huila (Colombia)
Flavor Notes
Grapefruit, Confectionary Sweetness, Tart Acidity
Roast Level
Dark
Processing
Swiss Water Process, Anaerobic Washed, Mechanical Dried
Typology
ArabicaPink Bourbon
OC



