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Colombia Finca El Diviso Sidra Natural
Sunday Coffee ProjectAbout This Coffee
A natural-processed single-origin coffee from Finca El Diviso in Huila, Colombia, grown at 1,750 meters altitude by the Lasso family. The coffee features the rare Sidra varietal, an Arabica with origins traced to Ecuador, known for its sweet cup profile similar to Ethiopian landraces. Tasting notes include tropical fruits, raspberry, and florals.
Origin
Huila (Colombia)
Flavor Notes
Raspberry, Floral, Tropical Fruits, Florals
Roast Level
—
Processing
Natural
Typology
ArabicaBorbon Sidra
SC
Sunday Coffee Project
Aaron and Ryley Stout launched Sunday Coffee Project in Portland, Oregon in the fall of 2021, with Aaron initially renting one hour per week at a shared roasting space and learning the craft through hands on practice. The roastery works with importers and exporters who pay well above commodity market prices, ensuring farmers earn living wages. Coffee is roasted every Monday and shipped every Tuesday. The packaging, designed by Sarah Brown, draws on cereal box nostalgia, with color coded characters, Portland bridge illustrations, and a Sunday activities checklist standing in for the usual nutrition facts. It has earned recognition from Sprudge and the SCA Coffee Design Awards.



