Colombia Huila
Coffee Tree RoasteryAbout This Coffee
This coffee is from Huila, Colombia, sourced from a producer association focused on quality-driven coffee and economic empowerment. It is washed processed (EP lot) at high elevation. The coffee features traditional Colombian varieties including Caturra, Castillo, Colombia, and Typica. Flavor profile includes floral aromatics with brown sugar sweetness, caramel, milk chocolate, and sweet orange. It has bright, lively acidity with a round mouthfeel and long, clean finish. Scored 85.25.
Origin
Huila (Colombia)
Flavor Notes
Orange, Brown Sugar, Caramelized, Milk Chocolate
Roast Level
Light
Processing
Washed
Typology
ArabicaTypica, Caturra, Castillo, Colombia
CT
Coffee Tree Roastery
Opened in 1988 as Toronto's first on site roastery, Coffee Tree Roastery has been a fixture of the Bloor West Village neighborhood for over three decades. Inspired by the aroma of roasting coffee along the Champs Elysees and the ritual of Parisian cafe au lait, the founders set out to bring that same experience to their community. Today, beans are roasted on an American made San Franciscan barrel roaster, with the process visible to visitors most days from their shop at 2412 Bloor Street West. Long before ethical sourcing became a trend, Coffee Tree championed Fair Trade, organic, UTZ, and Rainforest Alliance certified coffees, reflecting a commitment to both quality and the well being of farming communities.
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