Colombia Huila Popayan Sugarcane Decaf
Toothless CoffeeAbout This Coffee
A decaffeinated single-origin from Popayán, Huila, Colombia (1500–2000 MASL). Mixed varietal beans processed by the sugarcane (ethyl acetate) decaffeination method. Tasting notes include monk fruit, vanilla, and dark chocolate; roasted on demand with full body, available in filter or espresso roast preparations.
Origin
Huila (Colombia)
Flavor Notes
Vanilla, Dark Chocolate, Monk Fruit
Roast Level
Medium Light, Dark
Processing
Sugarcane Decaffeination
Typology
ArabicaMixed Varietal
TC
Toothless Coffee
Edward Choo launched Toothless Coffee in 2016. Edward's background as a certified World Judge for multiple coffee championships is foundational. His understanding of extraction, flavor balance, and bean selection informs every decision, from roasting profiles to brewing parameters at his Kuala Lumpur Omakase Coffee Bar.
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