COLOMBIA Los Patios CHERRY, Filter

This coffee is from the Huila region of Colombia, grown at 1900 meters above sea level. The varieties are Castillo and Caturra, sourced from various producers whose farms average 3 hectares in size. The coffee undergoes a 12-hour aerobic fermentation in cherry, followed by an innovative process at Los Patios facility where commercial cherry concentrate and a proprietary solution are added to the de-pulped coffee. This fermentation and absorption phase lasts 2 days, after which the coffee is dried in mechanical silos for 8 days. The process aims to elevate Castillo's traditional robust profile with intense cherry, vanilla, and dark chocolate notes. The trader is The Coffee Quest.