Colombia: La Dinastía Natural Geisha

About This Coffee

This coffee is a Geisha varietal from Huila, Colombia, grown at 1480-1550 meters elevation. It undergoes a natural anaerobic processing. The light roast features flavor notes of champagne grape, strawberry, and wildflower honey, with a silky smooth body and a complex, fruity profile.

Origin

Huila, Colombia

Flavor Notes

Strawberry

Roast Level

Light

Processing

Natural Anaerobic

Typology

Arabica

Geisha

Broadsheet Coffee Roasters

United States

The first coffee roaster in Cambridge, Broadsheet opened in 2017 , with owner Aaron McDougall, a finalist at the US Roasting Championship, shifting into coffee from a previous careerin banking. Aaron is an Arabica Q-Grader and sources exceptional coffees from around the world that range from comforting to experimental and eye-opening.

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