Ethiopia Gera
19 CoffeeAbout This Coffee
Ethiopia Gera is a natural anaerobic processed coffee from the Djimma region of Ethiopia, grown at approximately 1900 meters elevation. It features a light to medium roast profile with tasting notes of strawberry, pineapple, peach, and cane sugar. The estate emphasizes sustainable farming without chemicals and supports its workers with various benefits.
Origin
Djimma, Ethiopia
Flavor Notes
Strawberry, Pineapple, Peach
Roast Level
Medium Light
Processing
Natural Anaerobic
Typology
—
1C
19 Coffee
United States
Founded in 2011, this micro-batch roaster in the South Hills constantly cups new coffees and experiments with beans from around the world. They specialize in directly traded, fair trade certified, and shade-grown coffees, maintaining an approachable philosophy that's "delicious, local, and snobbery-free."
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