Colombia La Esperanza Rum Barrel
O'GaBee & Co. Coffee RoasteryAbout This Coffee
This Colombian coffee is from the La Esperanza estate and features a rum barrel processing method. The flavor profile includes rum, raspberry, dark chocolate, caramel, cane sugar, lime zest, and anise notes.
Origin
La Esperanza (Colombia)
Flavor Notes
Raspberry, Dark Chocolate, Caramelized, Anise, Rum, Cane Sugar, Lime Zest
Roast Level
—
Processing
Rum Barrel Washed
Typology
—
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O'GaBee & Co. Coffee Roastery
The name O'GaBee & Co comes from the founder's Border Collie, "GaBee," symbolizing the brand's spirit of energy, personality, and self-challenge. Founded by Michael Yeh, who transitioned from an IT background to the coffee industry, the roastery was established during the pandemic. O'GaBee insists on controlling the entire process, from the selection of the coffee origin to the extraction and roasting, with the goal of achieving a flavor that resonates with both the company and its customers.
Similar Coffee Beans
La Esperanza (Colombia)
