Colombia Sugarcane Decaf Hacienda La Esperanza
O'GaBee & Co. Coffee RoasteryAbout This Coffee
This is a decaffeinated Colombian coffee from the La Esperanza region, produced by Felipe Hoyos at altitudes between 1350 and 2500 meters. The coffee uses a sugarcane decaffeination process. It features varietals Colombia, Caturra, and Cenicafe 1. The flavor profile includes aromas of yellow fruits, molasses, citrus and malt, with flavors of stewed stone fruits and dark caramels, sweet brown sugar sweetness and a juicy citric acidity. It has a big round body and a silky mouthfeel.
Origin
La Esperanza (Colombia)
Flavor Notes
Molasses, Citrus Fruit, Malt, Caramelized, Brown Sugar, Yellow Fruit, Stone Fruit
Roast Level
—
Processing
Sugarcane Decaffeination
Typology
ArabicaCaturra, Colombia, Cenicafe 1
O&
O'GaBee & Co. Coffee Roastery
The name O'GaBee & Co comes from the founder's Border Collie, "GaBee," symbolizing the brand's spirit of energy, personality, and self-challenge. Founded by Michael Yeh, who transitioned from an IT background to the coffee industry, the roastery was established during the pandemic. O'GaBee insists on controlling the entire process, from the selection of the coffee origin to the extraction and roasting, with the goal of achieving a flavor that resonates with both the company and its customers.
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