Colombia La Primavera - Yeast Inoculated Pacamara
Color Coffee RoastersAbout This Coffee
This coffee from Finca La Primavera in Santa Maria, Huila, Colombia grows at 1600-1900 meters altitude. It features the Pacamara variety processed with yeast inoculation during fermentation followed by full washing and drying on raised beds. The light roast reveals bright, juicy flavors with notes of wild blackberry, Riesling white wine, melon, and red apple slices.
Origin
Huila (Colombia)
Flavor Notes
Wild Blackberry, Riesling, Melon, Red Apple
Roast Level
Light
Processing
Natural Anaerobic Yeast Inoculated
Typology
ArabicaPacamara
CC
Color Coffee Roasters
Color Coffee Roasters is the brainchild of Charlie Gundlach, who turned his backyard roasting obsession into a legit operation in Eagle, Colorado, back in 2016. They’re pretty geeky about the science, hence the name Color, which links specific tasting notes to actual colors in a spectrum. Yet, they keep the vibe super chill and approachable for everyone while hunting for that perfect sweet spot on their energy-efficient Loring roaster to let the natural terroir really pop. Plus, they’re big on sustainability and transparency, so you can feel good about drinking a cup that’s as kind to the planet as it is tasty.
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