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Color Coffee Roasters

United States

Color Coffee Roasters is the brainchild of Charlie Gundlach, who turned his backyard roasting obsession into a legit operation in Eagle, Colorado, back in 2016. They’re pretty geeky about the science, hence the name Color, which links specific tasting notes to actual colors in a spectrum. Yet, they keep the vibe super chill and approachable for everyone while hunting for that perfect sweet spot on their energy-efficient Loring roaster to let the natural terroir really pop. Plus, they’re big on sustainability and transparency, so you can feel good about drinking a cup that’s as kind to the planet as it is tasty.

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Coffee Beans from Color Coffee Roasters

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Peru Puno Vilma Chambi

Origin

Puno (Pacaysuizo) (Peru)
Cruzpata (Peru)

Flavor Notes

Brown Sugar, Floral, Cherry, Apple Cider, Dried Plum, Caramel Apple

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Colombia Perlitas de Huila - Nanolot Super Blend

Origin

Huila (Colombia)

Flavor Notes

Grape, Cherry, Peach, Fruit Punch, Fruit Salad, White Wine Grape, Watermelon

Roast Level

Light

Processing

Washed, Extended Fermentation, Natural Yeast

Typology

Arabica
Bourbon Sidra, Java, Maragesha, Caturra/Colombia, Pink Bourbon, Yellow Bourbon
Artist Reserve: Colombia Raquel Lasso - Bourbon Sútil (Pink Bourbon Sub-Variant)

Origin

Nariño (Colombia)
Cartago (Colombia)

Flavor Notes

Lemon Blossom, Alpine Chamomile

Roast Level

Light

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
Bourbon Sutil
Colombia Lote 3 - Pink Bourbon

Origin

Huila (Colombia)

Flavor Notes

Pink Sweet Tarts, Pink Lemonade, Pink Citrus, Vibrant

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
Pink Bourbon
Colombia El Jardin - Low O2 Washed Pink Bourbon

Origin

Planadas (Colombia)

Flavor Notes

Raspberry, Pink Starburst, Pineberry, Passionfruit, Pink Apple, Watermelon

Roast Level

Light

Processing

Low O2 Washed

Typology

Arabica
Pink Bourbon
Artist Reserve Ecuador Las Guas - Extended Fermentation Washed

Origin

Palta (Ecuador)

Flavor Notes

Tropical Candy, Cherimoya, Green Apple

Roast Level

Light

Processing

Extended Fermentation Washed

Typology

Arabica
Typica, Caturra, Yellow Catucai
Colombia Los Patios Solsticio 'Fruit Juice' Mixed Fermentation

Origin

Gigante (Colombia)

Flavor Notes

Pineapple, Grape, Caramelized, Mango Nectar, Candied Ginger, Mint, Berry Jam, Apple Butter

Roast Level

Light

Processing

Mixed Fermentation

Typology

Arabica
Castillo
Beto Narvaez - Multi-Stage Thermal-Shock Washed Papayo Amarillo

Origin

Huila (Cabeceras) (Colombia)

Flavor Notes

Floral, Pineapple, Complex Spices, Golden Raspberry

Roast Level

Light

Processing

Multi-Stage Thermal-Shock Washed

Typology

Arabica
Papayo Amarillo
Colombia Los Patios - Peach Co-Ferment

Origin

La Plata, Huila (Colombia)

Flavor Notes

Pineapple, Colorado Peach, Peach Candy, Lemon Drops

Roast Level

Light

Processing

Co-Fermentation

Typology

Arabica
Castillo, Caturra
Los Jazmines Pink Bourbon

Origin

Huila (Colombia)

Flavor Notes

Brûléed Grapefruit, Lemon Shortbread, Orange Soda, Fresh Red Berry, Strawberry Preserve, Cherry Blossom

Roast Level

Light

Processing

Anaerobic Washed

Typology

Arabica
Pink Bourbon
Colombia La Primavera - Yeast Inoculated Pacamara

Origin

Huila (Colombia)

Flavor Notes

Melon, Wild Blackberry, Riesling

Roast Level

Light

Processing

Natural Anaerobic Yeast Inoculated

Typology

Arabica
Pacamara
Honduras Alba Marina Alvarado - Multi-Stage Washed Parainema

Origin

El Cedral, Santa Bárbara (Honduras)

Flavor Notes

Pom-Plum, Arnold Palmer, Melted Ice Cream

Roast Level

Light

Processing

Multi-Stage Washed

Typology

Arabica
Parainema
Artist Reserve Peru La Neblina - Washed Sydra

Origin

Cajamarca (Peru)

Flavor Notes

Redcurrant, Gooseberry, Tangerine

Roast Level

Light

Processing

Washed

Typology

Arabica
Sydra
Honduras Angel Arturo Paz - Washed Pacas

Origin

Santa Barbara (Honduras)

Flavor Notes

Lemon Drop, Orange Melon, Hops, Sprite

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
Pacas
Gatare Washed

Origin

Nyamasheke District (Rwanda)

Flavor Notes

Black Mulberry, Amber Honey, Blackcurrant

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirloom Bourbon
Honduras Irma Trochez - Honey Parainema

Origin

Santa Barbara (Honduras)

Flavor Notes

Maple Syrup, Plum, Fig, Dates

Roast Level

Light

Processing

Honey

Typology

Arabica
Parainema
Kageyo Natural

Origin

Ngororero (Rwanda)

Flavor Notes

Raspberry, Strawberry, Fuji Apple, Red Frosting

Roast Level

Light

Processing

Natural

Typology

Arabica
Bourbón
Colombia Gaitania Natural

Origin

Colombia

Flavor Notes

Blueberry Wine, Blood Orange, Plum

Roast Level

Light

Processing

Natural

Typology

Arabica
Caturra, Typica, Castillo, Colombia, Bourbón
Kenya Little Swamps - Washed Baitan

Origin

Western Rift Valley (Kenya)

Flavor Notes

Lime, Honey, Orange Tropical Fruits

Roast Level

Light

Processing

Washed Baitan

Typology

Arabica
Batian
Ethiopia Yirgacheffe Danche - Washed

Origin

Gedeb Yirgacheffe (Ethiopia)

Flavor Notes

Star Jasmine, Oolong

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirlooms