Colombia La Quebradita Peach Yeast Anaerobic Wash
O'GaBee & Co. Coffee RoasteryAbout This Coffee
This single-origin coffee is from Colombia, specifically from La Quebradita. It features a peach yeast anaerobic wash processing method. The flavor profile includes muscat grape, apple juice, green apple, brown sugar, and winter melon punch notes, offering a distinctive and complex tasting experience with fruity and sweet characteristics.
Origin
La Quebradita (Colombia)
Flavor Notes
Brown Sugar, Muscat Grape, Apple Juice, Green Apple, Winter Melon Punch
Roast Level
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Processing
Peach Yeast Anaerobic Wash
Typology
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O'GaBee & Co. Coffee Roastery
The name O'GaBee & Co comes from the founder's Border Collie, "GaBee," symbolizing the brand's spirit of energy, personality, and self-challenge. Founded by Michael Yeh, who transitioned from an IT background to the coffee industry, the roastery was established during the pandemic. O'GaBee insists on controlling the entire process, from the selection of the coffee origin to the extraction and roasting, with the goal of achieving a flavor that resonates with both the company and its customers.
