Colombia | Las Brisas | Ombligon Natural

About This Coffee

This coffee is from the Ombligon variety, cultivated at 1700 meters altitude in Acevedo, Huila, Colombia. Produced by Jhon Wilmer Cuellar at Finca Las Brisas, a family-run farm operated by a fourth-generation coffee grower with over 15 years of specialty coffee experience. The coffee is processed using a natural method where whole cherries are carefully sorted and dried with the fruit intact, allowing sugars and fruit compounds to interact with the bean throughout drying. The lot features flavor notes of banana, pineapple, and caramel, showcasing the distinctive character of the rare Ombligon variety through deliberate cultivation and intentional natural processing.

Origin

Huila (Colombia)

Acevedo (Colombia)

Flavor Notes

Pineapple, Caramelized, Banana

Roast Level

—

Processing

Natural

Typology

Arabica

El Diviso Ombligon

Buy from Roaster

Somewhere Coffee Company

Founded in 2018 in Toronto's west end, Somewhere Coffee Company leans into the idea of coffee as an escape, a way to travel to another place without leaving your neighborhood. The roastery sources from diverse global origins including Ethiopia, Colombia, Guatemala, Kenya, Brazil, and Indonesia, and coffees are often named to evoke their country of origin, reinforcing the travel theme. Small batch roasting produces medium profiles that balance origin character with everyday drinkability. The approach is playful but the quality is serious, with a wholesale program supplying Toronto cafes and restaurants. A subscription service keeps things moving with rotating selections that take subscribers on a kind of global coffee journey from their kitchen.

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