Colombie - Nestor Lasso - Ombligon

Colombie - Nestor Lasso - Ombligon

Renart

About This Coffee

A Colombian coffee from El Diviso farm, located in southwest Colombia, produced by Nestor Lasso and his family. The variety is Ombligon, processed naturally with 180 hours of fermentation. The tasting note is Black Forest Cake. El Diviso is known for rigorous experimentation with fermentation and microorganisms to create unique cup profiles.

Origin

Colombia

Flavor Notes

Black Forest Cake

Roast Level

Medium

Processing

Natural

Typology

Arabica
Ombligón
R

Renart

Xavier Nonnenmacher is a self taught roaster who founded Renart from the small Alsatian village of Hohengoeft, about thirty kilometers from Strasbourg, at 17 Rue Principale. The name draws from old French, where "renart" means fox, a nod to the cleverness and resourcefulness required to build a roastery from scratch. His talent was recognized nationally when he earned the title of French Roasting Vice Champion in 2019, a remarkable achievement for someone who developed his skills independently. Nonnenmacher launched the roastery during the pandemic, turning a period of uncertainty into an opportunity to pursue his passion for sourcing and roasting beans from small producers. His meticulous approach to each batch reflects both his competitive drive and his deep respect for the farmers behind every coffee he roasts.

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