Single origin Colombian coffee from Acevedo and Pitalito in Huila region, grown at 1650-1750 meters altitude by Allied Producers community. Pink Bourbon variety processed with a 42-96 hour fermentation and wash. Features floral, tropical fruit, and juicy notes with vibrant acidity, enticing aromatics, and flavors of panela and black tea balanced with tropical fruit sweetness and exotic floral notes.
Geoff Polci, a certified Q Grader whose coffee journey spans two decades, founded Stereo Coffee Roasters in Toronto in June 2018. Polci first roasted coffee in 2004 at a restaurant in Costa Rica and went on to run a series of cafes and co own another roasting company before launching Stereo. The roastery focuses on sustainable, traceable coffees from single farm producers, with a particular commitment to sourcing from women and Indigenous communities. Polci brings a hands on approach to quality, and his Q Grader certification underpins the sourcing and roasting decisions across the lineup.
