This coffee is from Colombia, Quindio region, specifically from Santa Monica farm. It is produced by Jairo Arcila at an altitude of 1450-1500 meters. The variety is Castillo, processed using the Washed method with Coco Peach (wine yeast) processing technique. The coffee offers dizzying perfumed scents with tasting notes of caramelized peach, coconut cream, vanilla, lime, and milk chocolate.
Coffeerem was founded in Izmir by Remzi Yılmaz, whose passion for quality led him to become a certified Q Grader. This expertise is the foundation of their roasting philosophy, which centers on a deep, scientific understanding of the coffee bean. They meticulously source and cup their coffees, aiming to unlock the best possible flavor profile through technical precision and sensory analysis.
