Colombian Supremo Coffee

About This Coffee

Colombian Supremo Coffee is grown in the Colombian Andes at smallholder farms, processed by the washed method with sun drying. It offers a smooth medium roast with medium acidity (pH 5.1), featuring flavor notes of chocolate, orange, and caramel. The coffee has a rich medium to full body with nutty overtones and a smooth finish.

Origin

Colombia

Flavor Notes

Orange, Chocolate, Caramelized

Roast Level

Medium

Processing

Washed, Sun Dry Process

Typology

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Volcanica Coffee

Volcanica Coffee began in 2004 when Costa Rican-born Maurice Contreras started importing richly flavored beans from volcanic regions right out of his garage. What began as a side passion soon grew into a family-run specialty roaster, roasting on demand in Atlanta and sending each batch out within a day. Their approach is simple, unyielding: showcase terroir-driven, exotic single-origin beans from volcanic soils, roast them with care, and ship only when they’re at their freshest.

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