A single-origin coffee from Finca Los Alpes in the Chirripó region of Brunca, Costa Rica, grown at 1750 meters elevation. The rare Mibirizi variety, a Bourbon-Typica hybrid historically associated with Rwanda, is processed as a slow-dried natural. Ripe cherries are selectively picked and dried on raised beds in a marsequina with progressive leveling to extend drying time. The coffee exhibits baked peach, brown sugar, and bruised strawberry aromas with cakelike sweetness of blueberry muffin, pomegranate molasses, dried figs, and assam tea notes that evolve into jammy berry, stonefruit, and spiced plum jam as it cools.
Scenery Coffee Roasters was founded in London in 2023 by a trio with a combined three decades of experience in the specialty coffee industry. They roast on a Loring S35, producing on set days and holding coffee in airtight bulk storage before bagging, a workflow designed around freshness and consistency. Sourcing is forward looking: Scenery works with importers to purchase coffee early while it is still at origin, releasing lots as they land in the UK. All furniture in the space is upcycled, and the approach to materials follows the same minimal intervention philosophy that guides the roasting. Scenery was named a Sprudge Notable Roaster for 2025 and won Sprudge Best Design/Packaging in 2024.
