Costa Rica San Isidro Labrador Geisha Natural

About This Coffee

Geisha from San Isidro (Tarrazu), Costa Rica, produced by Johel Monge Naranjo at 1950 masl. Natural-processed Geisha with floral and tropical character—Orange Blossom, Geranium, Mango Candy, Apple Sauce, and Orange—roasted light for vibrant acidity, delicate body, and pronounced aromatics and clarity.

Origin

Tarrazú (Costa Rica)

Flavor Notes

Orange, Geranium, Mango Candy, Apple Sauce

Roast Level

Light

Processing

Natural

Typology

Arabica

Geisha

Buy from Roaster

One Half Coffee

One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.

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