![Costa Rica Cup of Excellence #3 Experimental [Score 90.42]](https://cdn.thewaytocoffee.com/4tLLdZ9h-DWobTVWO5TP_Wzq6B4pVSbH9KmyPSxzvnI/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_695f914edcbd62.64808743.png)
Costa Rica Cup of Excellence #3 Experimental [Score 90.42]
Bean & Bean Coffee RoastersAbout This Coffee
A Cup of Excellence Costa Rica lot from Monte Llano Bonito (Cartago) grown at 1670–1700 m. San Roque (SL28 mutation) processed using an experimental fermentation regimen; cherries were rested and fermented three days under shade, depulped, then fermented three more days. Light roast with notes of apricot, papaya, honey, cacao, sweet body, and crisp acidity.
Origin
Cartago (Monte Llano Bonito / Monte Lourdes) (Costa Rica)
Flavor Notes
Honey, Sugary/Sweet, Apricot, Papaya, Cacao, Crisp Acidity
Roast Level
Light
Processing
Lavado Experimental
Typology
ArabicaSan Roque
B&
Bean & Bean Coffee Roasters
Founded in 2008 by Korean immigrants who opened their first shop on the brink of the financial crisis, Bean & Bean Coffee has evolved into a mother-daughter Q Grader duo operation led by Rachel and Jiyoon Han. Since opening the first shop on Rector & Broadway in 2008, they've grown Bean & Bean to four locations, now with a roastery in Queens, New York. Since they opened doors in New York City in 2008, Bean & Bean has been working to bridge the gender gap in coffee throughout the value chain. Currently more than half of all of our coffee is from farms that are owned and led by female producers.
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