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GC
Good Cup Coffee
Philippines
Good Cup Coffee is a Cebu-based specialty coffee roastery founded in 2018, operating a café, roastery, and training academy in Cebu City. The roastery sources and roasts specialty-grade coffees from both the Philippines and international origins, with a strong focus on traceability, farm relationships, and detailed origin data on each release . Founder Gio Visitacion, a Philippine National Brewers Cup champion, has positioned Good Cup as one of the country’s most influential specialty roasters, offering blends, microlots, and rare coffees.
Coffee Beans from Good Cup Coffee
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Origin
Bensa (Ethiopia)
Flavor Notes
Cherry, Mandarin Orange, Red Apple
Roast Level
Light
Processing
Washed
Typology
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Origin
Bensa (Ethiopia)
Flavor Notes
Grape, Peach, Lychee, Passion Fruit
Roast Level
Medium Light
Processing
Anaerobic Natural
Typology
ArabicaEthiopian Heirloom

Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Roast Level
Medium Light, Light
Processing
Black Honey
Typology
ArabicaHeirloom

Origin
Cerro Punta (Panama)
Flavor Notes
Grapefruit, Orange, Mandarin, Passion Fruit
Roast Level
Light
Processing
Natural
Typology
ArabicaMaragesha

Origin
Chiriquí (Panama)
Flavor Notes
Chamomile, Grape, Chrysanthemum, Plum
Roast Level
Medium Light, Light
Processing
Natural
Typology
ArabicaMaragesha

Origin
Cerro Punta (Panama)
Flavor Notes
Grape, Apple, Hibiscus, Black Currant
Roast Level
Light
Processing
Washed, Natural
Typology
ArabicaMaragesha

Origin
Volcán (Panama)
Flavor Notes
Strawberry, Pomegranate, Honeydew, Mandarin Orange
Roast Level
Light
Processing
Lavado Experimental
Typology
ArabicaMaragesha

Origin
Cerro Punta (Panama)
Flavor Notes
Cherry, Apricot, Mandarin Orange
Roast Level
Light
Processing
Washed
Typology
ArabicaMaragesha

Origin
Cerro Punta (Panama)
Flavor Notes
Peach, Green Grape, Red Apple
Roast Level
Medium Light, Light
Processing
Natural
Typology
ArabicaMaragesha

Origin
El Salto (Panama)
Flavor Notes
Strawberry, Peach, Lychee, Magnolia
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaMaragesha

Origin
Intag Valley (Ecuador)
Flavor Notes
Strawberry, Orange
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaBourbon Sidra

Origin
Cerro Punta (Panama)
Flavor Notes
Pomegranate, Pineapple
Roast Level
Light
Processing
Natural
Typology
ArabicaMaragesha

Origin
Chiriquí (Panama)
Flavor Notes
White Grape, Red Apple, Apricot, Candied Orange
Roast Level
Light
Processing
Washed, Lavado Experimental
Typology
ArabicaMaragesha

Origin
Minas Gerais (Brazil)
Flavor Notes
Milk Chocolate, Red Apple, Roasted Hazelnut
Roast Level
Light
Processing
Lavado Experimental
Typology
ArabicaCatimor

Origin
Nariño (Colombia)
Flavor Notes
Dark Chocolate, Roasted Nut
Roast Level
Dark
Processing
Washed
Typology
ArabicaCaturra

Origin
Volcán (Panama)
Flavor Notes
Raspberry, Pear, Orange, Candy
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaGreen Tip Gesha

Origin
Volcán (Panama)
Flavor Notes
Raspberry, Strawberry, Purple Grape
Roast Level
Medium Light, Light
Processing
Natural, Nirvana (Nitrogen Maceration)
Typology
ArabicaGreen Tip Gesha

Origin
Chiriquí (Panama)
Flavor Notes
Lemon, Brown Sugar, Black Currant
Roast Level
Light
Processing
Natural
Typology
ArabicaMaragesha

