Costa Rica El Salitre
Kolonel Coffee RoastersAbout This Coffee
This micro-lot coffee from Costa Rica is grown on the highest part of the farm called Shëri Batä, also known as Salitre Arriba, in the Brunca region. The coffee is Catuai Shëri Batä variety and is processed using a natural method, macerated for 12 hours in bags aerobically before drying. This limited micro-lot contains only 15 bags. The coffee features winey notes, exotic fruit flavors, complex and clean characteristics with medium body, sweetness, and bright acidity.
Origin
Brunca (Costa Rica)
Flavor Notes
Exotic Fruit
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaCatuai
KC
Kolonel Coffee Roasters
Kolonel Coffee Roasters started in Antwerp in 2010 when Kobe van Gaveren opened his first coffeebar, bringing his background as a trained cook and sommelier to the world of coffee. The roastery launched in 2016, giving van Gaveren full control over the beans he serves. This unique perspective shapes his approach to roasting, where he meticulously seeks out complex flavors and aromas in small, seasonal batches, creating a sensory experience that is both refined and memorable.
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