This single-origin coffee is from Rio Conejo Estate in Costa Rica's West Valley region, located in the Talamanca Sierra mountains at 1,500 meters above sea level. The coffee features the H1 Hybrid Centroamericano variety, an F1 Hybrid bred for disease resistance, higher yields, and outstanding cup quality. It is processed using the natural method. The farm practices intentional shade growing with native vegetation to support soil health and biodiversity. This coffee offers flavor notes of pineapple, plum, cherry, dark chocolate, and spice, with bright acidity and a complex flavor profile characteristic of Costa Rica's high-elevation coffees.
Fulcrum Coffee is a Seattle based wholesale roaster and retailer with over 25 years of experience. The company operates a cafe and roastery in Seattle alongside a location in Mountlake Terrace, and runs multiple branded product lines serving different market segments. Single origins include coffees from Thailand alongside signature blends, and the wholesale program emphasizes deeply collaborative relationships with its partners.
