Costa Rica San Isidro Labrador Geisha Tri-Up Experimental Honey
One Half CoffeeAbout This Coffee
This single-origin Geisha from Labrador farm in San Isidro (Tarrazu), grown by Johel Monge Naranjo at 1950 masl, is processed with a tri-up experimental honey method. The cup presents floral and tropical notes—rose syrup, orange candy, blueberry and passion fruit—delicate acidity and a clean, tea-like body suited to filter brewing.
Origin
Tarrazú (Costa Rica)
Flavor Notes
Blueberry, Rose Syrup, Orange Candy, Passion Fruit
Roast Level
Light
Processing
Tri-Up Experimental Honey
Typology
ArabicaGeisha
OH
One Half Coffee
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
Similar Coffee Beans
Tarrazu (San Isidro - Labrador) (Costa Rica) • San Isidro, Tarrazú (Costa Rica)