Villa Sarchi varietal grown in the Los Santos region of Costa Rica at 1550 meters altitude. Processed via Natural and Anaerobic fermentation at the Solis & Cordero Micro Mill. Hand-picked ripe cherries are floated, washed, then fermented anaerobically with mosto for 144 hours, followed by additional 48-hour fermentation. Light-bodied, clean, and refreshing with notes of green grape, dragon fruit, white tea, and stonefruit.
Nick and Charlie started S&W Craft Roasting as avid home roasters and built it into a focused, direct to consumer operation based in Coatesville, Indiana. The roastery is veteran owned and runs exclusively online with no brick and mortar retail, keeping the emphasis squarely on the coffee itself. All production goes through a refurbished 1993 Sasa Samiac drum roaster fitted with Agtron color control systems for precise, repeatable results. The catalog runs deep, with roughly 99 single origin varieties sourced from Ethiopia, India, Costa Rica, El Salvador, Colombia, China, and beyond. Their roasting philosophy prioritizes origin character over roast imprint, with no artificial flavorings, preservatives, or additives.
