Kawa ziarnista Kostaryka Tarrazu San Marcos - Kawa Speciality

This Costa Rica Tarrazu San Marcos is a specialty Arabica whole‑bean coffee from the Tarrazu region, grown at 1100–1800 m. The beans are washed (Myta) and roasted to a medium level. Tasting notes list milk chocolate, peach and mandarin, and the coffee has an SCA score of 84.