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Noble Coffee Roasting

About This Coffee

This three-bean blend combines organic coffees from Mexico's Sierra Madre, Peru's Urubamba, and Bali's Kintamani. Dark-roasted for a smoky yet sweet cup, it delivers deep, earthy and herbal notes with black licorice, spice and tobacco accents, and a creamy, buttery body with a balanced finish.

Origin

Sierra Madre (Mexico)Urubamba (Peru)Kintamani, Bali (Indonesia)

Flavor Notes

Smoky, Sugary/Sweet, Earthy, Spices, Tobacco, Herbal, Black Licorice, Creamy, Buttery

Roast Level

Dark

Processing

Typology

NC

Noble Coffee Roasting

Noble Coffee Roasting is a specialty coffee roaster and café based in Ashland, Oregon. Founded in 2007 by Jared Rennie, the business began with small-batch roasting in his garage and expanded to a dedicated roastery and coffeehouse in Ashland’s Historic Railroad District by 2009. The company is committed to sourcing only certified organic coffee and cultivating long-term, transparent relationships with growers, often paying well above fair-trade prices to support sustainable farming and quality. Noble’s roasting style is designed to showcase the distinct character of each origin with balance and clarity. Over the years, the roaster has received multiple Good Food Awards and is highly regarded in the Pacific Northwest specialty coffee community.

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