This decaffeinated whole bean coffee is from Colombia, processed using the washed method. The coffee features smooth flavor notes of toffee, almond, and lime-candy sweetness. Decaffeinated using an ethyl acetate method, this coffee offers a well-rounded profile despite the caffeine removal process.
Dan Clark founded Mundo's in 2016 by roasting coffee in his garage, opening the first café in 2017 after partnering with a family friend who shared his passion for specialty coffee. Now headquartered in Traverse City, Michigan, this family run roastery has expanded from its original Boon Street location with Dan's wife Melissa and the entire Clark family involved in daily operations. Mundo's growth from a garage startup to a multi location roastery reflects the dedication of a family unified around coffee quality and community service.
