Decaf - Colombia - Sunset EA Decaf Co-Ferment - Brayan Alvear

Decaf - Colombia - Sunset EA Decaf Co-Ferment - Brayan Alvear

Brandywine Coffee Roasters

About This Coffee

This decaffeinated coffee originates from Colombia, grown at 1400-1600 MASL. It is the Red Bourbon variety processed with an EA decaf method combined with passionfruit co-fermentation, resulting in flavors of pineapple, passionfruit, clementine, brown spice, dark chocolate, citric acid, and tangerine. The coffee is mechanically dried and stabilized for consistent flavor.

Origin

Colombia, Colombia

Flavor Notes

Pineapple, Brown Spice, Dark Chocolate, Citric Acid

Roast Level

Medium

Processing

EA Decaf, Passionfruit Coferment

Typology

Arabica
Red Bourbon
BC

Brandywine Coffee Roasters

United States

Founded in 2015 by Alisa Morkides after two decades of building her Brew HaHa! coffee empire, this Delaware roastery emerged from a perfect convergence of local craft beverage demand, advanced Loring S15 technology, and artistic vision. Self-described "coffee mystics" operating under the spell of "Creativity, Kindness, and Coffee," they've revolutionized specialty coffee packaging through their collaboration with artist Todd Purse, who hand-prints each bag with custom illustrations that transform every coffee release into what they call "coffee art inside coffee art." Their roasting philosophy combines technical precision—guided by certified Loring trainer Vic Scutari who sets roast profiles and trains their team on roast theory—with an artisanal approach that honors the Brandywine Valley's agricultural heritage while sourcing premium arabica beans through Royal Coffee New York. Each release becomes a limited-edition artwork that celebrates both the coffee's unique terroir and the whimsical creativity that has earned them recognition in Food & Wine's Best Coffee in Every State.

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