DECAF - Colombia - El Vergel - Natural

DECAF - Colombia - El Vergel - Natural

Brandywine Coffee Roasters

About This Coffee

This decaffeinated coffee is from Colombia's El Vergel farm, grown at 1450 meters altitude. It features Red Caturra and Yellow Caturra varietals and is processed naturally with EA Decaf method. The flavor profile offers notes of honey, orange, and tropical fruit, delivering sweetness and balanced fruitiness.

Origin

Colombia, Colombia

Flavor Notes

Honey, Orange

Roast Level

Processing

Natural, EA Decaf

Typology

Arabica
Red Caturra, Yellow Caturra
BC

Brandywine Coffee Roasters

United States

Founded in 2015 by Alisa Morkides after two decades of building her Brew HaHa! coffee empire, this Delaware roastery emerged from a perfect convergence of local craft beverage demand, advanced Loring S15 technology, and artistic vision. Self-described "coffee mystics" operating under the spell of "Creativity, Kindness, and Coffee," they've revolutionized specialty coffee packaging through their collaboration with artist Todd Purse, who hand-prints each bag with custom illustrations that transform every coffee release into what they call "coffee art inside coffee art." Their roasting philosophy combines technical precision—guided by certified Loring trainer Vic Scutari who sets roast profiles and trains their team on roast theory—with an artisanal approach that honors the Brandywine Valley's agricultural heritage while sourcing premium arabica beans through Royal Coffee New York. Each release becomes a limited-edition artwork that celebrates both the coffee's unique terroir and the whimsical creativity that has earned them recognition in Food & Wine's Best Coffee in Every State.

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