Decaf - entkoffeinierter Kolumbien Espresso

This decaffeinated Colombian espresso coffee is sourced from smallholder farmers in Popayán, Cauca, Colombia. It is a single origin blend of Castillo, Caturra, and Colombia varieties grown at 1500 to 2070 meters altitude in volcanic soil. The beans are washed processed and decaffeinated using a gentle sugar cane method, maintaining flavor notes of ripe fig, brown sugar, and dark chocolate while containing minimal caffeine.