Decaffeinated - Colombia

About This Coffee

This decaffeinated coffee comes from the Timaná municipality in Huila department, Colombia, sourced from 75 producers of the Asomujer women's association. The coffee is grown at altitudes between 1400-2000 meters and features Castillo, Caturra, and Colombia varieties. It undergoes washed processing followed by EA decaffeination. The coffee presents flavor notes of toffee, apricot, and cola syrup with a medium roast profile. Asomujer is an organization of women coffee producers, including activists, single mothers, and women displaced by conflict, focused on producing high-quality coffee while building sustainable communities.

Origin

Huila (Colombia)

Flavor Notes

Toffee, Apricot, Cola Syrup

Roast Level

Medium

Processing

Washed, Sugarcane EA Decaffeinated

Typology

Arabica

Caturra, Castillo, Colombia

Buy from Roaster

Zab Café

Taking its name from the Arabic word for "delicious," Zab Cafe was founded in 2015 on Avenue de Gaspe in Montreal's Mile End, bringing a Middle Eastern perspective to specialty coffee roasting. The operation sources from Ethiopia, Yemen, Colombia, Guatemala, and Brazil, with medium roast profiles that carry a distinct Middle Eastern sensibility. Specialty drinks like cardamom lattes and rose lattes sit alongside traditional Arabic coffee preparations, creating a cultural bridge between third wave methods and centuries old coffee traditions. The roastery serves as a genuine multicultural gathering space, with bilingual service in French, English, and Arabic. Community events and cultural gatherings are regular features, and the wholesale program supplies cafes in the surrounding area with this unique blend of specialty quality and Middle Eastern hospitality.

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