This anaerobic natural coffee is produced by Delmar Salas in Costa Rica. It features the Caturra and Red Catuai varieties. The flavor profile is characterized by cinnamon warmth, apple-cider sparkle, and molasses richness, placing it in the roaster's Funky Infusions category.
Calgary’s community-focused roastery and café collective. Monogram roasts small batches with meticulous selection to highlight bean origin and flavor, aiming to positively impact people and environment.
