This coffee is from the Sopade Cooperative in the Democratic Republic of Congo, brought to market through the inaugural Best of Congo auction designed to spotlight exceptional Congolese lots. The coffee underwent a unique post-harvest process: fermented out of water for 12 hours, then fermented underwater for 24 hours, before being fully washed of its mucilage and dried. The result is an intensely sweet cup with prominent berry flavors and a weightier body than typically expected from a fully washed coffee.
Founded in 2015 in Brixton, London, Assembly Coffee is a quality-focused roastery that pushes the boundaries of the coffee industry.They are housed in a 19th-century fire station and are committed to innovation, sustainability, and collaboration.
