Ecuador La Papaya Reserve Typica Mejorado Anaerobic Natural
One Half CoffeeAbout This Coffee
Ecuador La Papaya Reserve is from Loja, produced by Juan Peña and composed of Typica Mejorado. The coffee is processed as an anaerobic natural at 2000 masl. Tasting notes include golden kiwi, mulled wine, hibiscus tea and a structured sweetness. Crop year is 2026. This listing is for unroasted green coffee beans.
Origin
Loja (Ecuador)
Flavor Notes
Golden Kiwi, Mulled Wine, Hibiscus Tea, Structured Sweetness
Roast Level
—
Processing
Anaerobic Natural
Typology
ArabicaTypica Mejorado
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One Half Coffee
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
