Ecuador La Soledad Gesha

Ecuador La Soledad Gesha is a washed Gesha variety coffee grown at 1600 meters elevation in Ecuador. It is processed using a washed method and dried on raised beds. The coffee is roasted to an expressive light roast (Agtron #79.3), highlighting jasmine florals, apricot, and black tea flavors with a silky body. It is suitable for both filter and espresso brewing.