Ecuador Hacienda La Papaya Sidra

This Sidra variety coffee is from Ecuador, grown at 2000 MASL. It is a washed processed single-origin Arabica with the Sidra cultivar, known for its complex spiced notes, clarity, and high acidity. Roast level is Expressive Light (Nordic-style), imparting bright acidity and subtle fruit flavors including clove, red apple, molasses, and milk chocolate.