Ecuador Maputo & Hakuna Matata | La Perla (Single Origin Espresso)

This single origin coffee comes from two farms, Maputo and Hakuna Matata, located in La Perla region of Pichincha province, Ecuador at 1350 meters elevation. The farms are owned and operated by Henry and Verena Gaibor who control their own wet-milling and drying. The coffee is Typica variety, washed processed. The region features a cool climate with misty afternoon clouds providing high humidity and an average temperature of 18.3°C, with warm days and cool nights ideal for coffee production. The volcanic soil and rose farms in the area inform the terroir. Flavor profile includes herbal notes, cranberry juice, and sugarcane.