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El Obraje Gesha

El Obraje Gesha

Luminous Coffee

About This Coffee

This Gesha coffee is produced by Pablo Andres Guerrero at the El Obraje mill in Tangua, Nariño, Colombia, at an elevation of 2200 meters. The coffee undergoes a washed anaerobic process in cherry, involving a 36-hour anaerobic fermentation followed by depulping and a secondary 12-hour fermentation. This meticulous process results in a complex and clear cup profile with distinct tasting notes of lychee, pineapple, strawberry, and Calpico.

Origin

Tangua (Colombia)

Flavor Notes

Strawberry, Pineapple, Calpico

Roast Level

Medium Light

Processing

Washed Anaerobic

Typology

Arabica
Red Gesha
LC

Luminous Coffee

Luminous Coffee was founded in 2020 by Mason Salisbury and Lexus Quirante in Las Vegas, Nevada, operating a distinctive pink powder coated Loring roaster in an 1,800 square foot space shared with Dark Moon Coffee. The company follows a Dropstore model, releasing small batch coffees exclusively on Fridays for 24 hour windows, with subscribers getting early access before the public. Luminous sources through direct trade relationships and donates to the Christian Urban Development Association in Arequipa, Peru, supporting education and health projects in coffee growing communities. The two person team has earned recognition from the Specialty Coffee Association's Coffee Design Awards and a Coffee Roaster of the Month designation from Commonly Coffee.

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