El Paraiso Geisha Luna

About This Coffee

This is a Geisha variety coffee from Finca El Paraiso in Colombia, specifically from the Cauca region. The coffee is processed using Double Anaerobic Fermentation, washed method with Thermal Shock processing. It features ripe blueberry sweetness, delicate floral notes, High Mountain Oolong characteristics, and wine-like qualities. The cup shows brilliant clean acidity, silky body, and a cool long tea-like finish. Grown at high altitudes in volcanic soil conditions.

Origin

Cauca (Colombia)

Flavor Notes

Ripe Blueberry, Delicate Florals, High Mountain Oolong, Wine-Like

Roast Level

Light

Processing

Washed, Thermal Shock, Double Anaerobic Fermentation

Typology

Arabica

Geisha

Buy from Roaster

Black Hat Coffee

Black Hat Coffee was founded in Hamburg in 2018 by Inna and Slava Zamikhovska, a Ukrainian couple who turned a desire for something tangible and beautiful into a standout specialty coffee brand. Every coffee they roast starts at 85 points on the SCA scale, slow-roasted for over 20 minutes in a drum roaster to preserve each bean's unique profile. What sets them apart is the fusion of coffee with design, music, and culture — their packaging is inspired by suit fabric patterns, and vinyl records spin in their elegantly designed espresso bars. They opened a second location in Berlin in 2025, expanding their concept of timeless elegance meets exceptional coffee. Think specialty coffee meets a bespoke tailoring atelier — and it works beautifully.

View All Coffees Visit Website