El Salvadar Red Kenibon

El Salvadar Red Kenibon

Herr Hase Kaffeerösterei

About This Coffee

A natural processed single origin coffee from Finca La Belgica in California, Usulután, El Salvador, grown at 1,050 meters altitude on loamy volcanic soil. The Red Kenibon variety is a cross between SL-28 (from Kenya) and Red Bourbon. It scores 86-87 and features a long, subtle finish with a creamy body. Flavor notes include passion fruit, orange, and cocoa. The farm, owned by the Samayoa Denys family since 1913, spans 175 hectares and emphasizes sustainability and environmental stewardship.

Origin

Usulutan (El Salvador)
California (El Salvador)

Flavor Notes

Orange, Cocoa, Passion Fruit

Roast Level

Processing

Anaerobic Natural, Natural

Typology

Arabica
Red Kenibon
HH

Herr Hase Kaffeerösterei

Sven Hasenclever, descended from an old baker family, founded Herr Hase Kaffeerösterei in mid 2014, establishing the roastery on the idyllic Hof Suttarp at Ottmarsbocholter Strasse 117 in Münster Amelsbüren. Rather than chasing a sprawling portfolio, Hasenclever deliberately keeps his coffee selection manageable, concentrating his energy on getting the absolute best out of each green coffee he sources. Every batch is roasted fresh in small quantities, ensuring the beans reach customers at peak flavor. Three signature blends carry names drawn from Masematte, the local Münster dialect: Seegers, Kaline, and Lorenz, each reflecting a different flavor profile. Alongside these, carefully chosen single origins with distinctive aromas round out an offering that prioritizes depth and quality over breadth.

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