El Salvador Santa Rosa
Onyx Coffee LabAbout This Coffee
El Salvador Santa Rosa is a washed Pacamara coffee from Finca Santa Rosa in the Chalatenango mountains (approx. 1650 MASL). It is raised-bed dried and roasted to an Expressive Light profile, offering bright, deeply sweet flavors with notes of grape, rose, fig, black tea, and milk chocolate and a delicate body.
Origin
Chalatenango Mountains (El Salvador)
Chalatenango (El Salvador)
Flavor Notes
Grape, Rose, Black Tea, White Grape, Fig, Concord Grape, Milk Chocolate
Roast Level
Light
Processing
Washed, Anaerobic Natural
Typology
ArabicaPacamara
OC
Onyx Coffee Lab
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