Colombia El Vergel Pacamara Anaerobic

This coffee is from El Vergel Estates in Fresno, Tolima, Colombia, grown at 1450 meters altitude. It is a Pacamara variety processed via anaerobic natural fermentation and mechanical drying. The cup profile features tart raspberry, rose, black tea, and lime notes, recommended for filter brewing. The roast level is likely light to medium to highlight these flavors.