El Vergel - Passion Fruit

This coffee is sourced from multiple producers across the Tolima, Huila, and Caldas regions of Colombia through Forest Coffee, a network founded by the Bayter family in 2019 that brings together 250 families. The coffee undergoes an innovative experimental processing method: after manual sorting of ripe cherries, the beans undergo 24 hours of pre-fermentation followed by 24 hours of fermentation in cherry. Once depulped, the seeds are co-fermented anaerobically for 5 days with their mucilage, enriched with yeasts and passion fruit flavors, intensifying the profile of the traditional honey process. The coffee is then mechanically dried for 10 days and stabilized for 5 days in plastic bags to ensure humidity uniformity and optimal aroma preservation.