This coffee is a natural processed Geisha from Hacienda La Esmeralda's Jaramillo farm, harvested from the Noria lot on January 10th, 2025. After harvest, the cherries were slow dried for 20 days on raised beds at Hacienda La Esmeralda's mill in Palmira. Grown at altitudes above 1,662 meters in the Jaramillo region of Panama, this filter roast achieved an SCA score of +90. Tasting notes include jasmine, tangerine, strawberry, and honey.
Based in Cascais, Koyo Speciality Coffee was founded with a philosophy inspired by Japanese principles of precision, harmony, and a deep respect for nature. This is reflected in their meticulous approach to sourcing and roasting, where they aim to highlight the delicate and complex flavors of each coffee. Their goal is to create a clean, balanced, and mindful coffee experience.
